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Introducing Carolyn ...

As I look back on the past few years since selling my bakery, I would never have guessed how busy I'd be now and how much fun I'm having. I'm proud of my accomplishments, including:

 

  • Teaching hundreds of classes
  • Making television appearances in 17 western states
  • Judging pie & cookbook contests
  • Writing about baking for The Washington Post, The Los Angeles Times and Fine Cooking Magazine
  • Co-authoring The Bakers Dozen Cookbook, writing two books for Williams-Sonoma, and working on a new kids' book

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