Introducing Carolyn ...

As I look back on the past few years since selling my bakery, I would never have guessed how busy I'd be now and how much fun I'm having. I'm proud of my accomplishments, including:

• Teaching hundreds of classes
• Making television appearances in 17 western states
• Judging pie & cookbook contests
• Writing about baking for The Washington Post, The Los Angeles Times and Fine Cooking Magazine
• Co-authoring The Bakers Dozen Cookbook, writing two books for Williams-Sonoma, and working on a new kids' book